RESTAURANT

Great food with locally produced from Dalsland and Western Sweden

RESERVE TABLE

OPEN HOURS

SPRING

April - June

Friday & Saturday

17:00-22:00

SUMMER

June - August

Tuesday - Saturday

AUTUMN

August - November

Friday & Saturday

LOCALLY PRODUCED

and sustainable at Ragnerud Kök

For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.

OUR LOCAL SUPPLIERS

Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must

Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.

A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.

BEVERAGE MENU

In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.

Ragnerud Kök restaurant Dalsland West Sweden

Ragnerud Kök restaurant Dalsland West Sweden Drinks

SPRING MENU

April - May

-STARTER-

Poached Salmon

Sour cream, pickled rhubarb, sliced cucumber, watercress

135 SEK

Sooted Carpaccio

Prime rib heart of dairy cow from Kustcharken, pickled trumpet mushroom,

fir shoots & chive mayo, smoked grated moose heart

135 SEK

-MAIN COURSE-

Swedish Dumplings

Our signature dish!

"Kroppkaka" - Swedish dumplings with Swedish smoked mushroom, raw stir-fried lingonberries, browned hazelnut butter, Wrångebäck cheese from Almnäs Bruk

245 SEK

Fish of the evening

Sautéed green onions, white wine sauce, sago flakes and butter-tossed potatoes

285 SEK

Sirloin steak

from Kustcharken with savoy cabbage, tamarind sauce, weed butter and crushed potatoes

309 SEK

Smashed Burger - viva la franc

Prime rib from Kustcharken, dijon mayo, beef tomato, caramelized shallots, comté, brioche,

vinegar and dragon fries

235 SEK