Open from 7/4
FRIDAY 17:00 - 22:00
SATURDAY 17:00 - 22:00
For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.
OUR LOCAL SUPPLIERS
Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must
Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.
A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.
In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.
Butter-fried grated potatoes, seaweed caviar, crème fraiche, red onion
lemon cream, trout roe, pickled mustard seeds, herbs
On inner thigh from Kustcharken, herb emulsion, pickled red onion, fried leek
Red wine braised beef cheek from Kustcharken, smashed herb potatoes, red wine sauce and baked beets
"Kroppkaka" - Swedish dumplings with Swedish smoked mushroom, raw stir-fried lingonberries, browned hazelnut butter, hard cheese from Sivans Cheese
Fish of the evening
Baked white fish, herb potatoes, pea puree, white wine sauce
High rib from Kustcharken, potato bun, organic cheddar from Väddö, mayonnaise, pickled red onion, fried root vegetables, fries
Dip on the side
Mayonnaise or Aioli
Cinnamon apple, roasted naked oats, vanilla ice cream and chocolate caramel
Punch cream, raw blackberries, herbs
100 g burger from Dafgård, potato bun, cucumber, tomato, ketchup, fries
vegetarian meat sauce with spaghetti
Three EKO pancakes, raspberry jam from Evenstorp's farm, whipped cream
Vanilla ice cream with chocolate caramel sauce
Ekopop of the day
Certified EKO popsicles from Artisan Glass in Steneby
Deep-fried and salted marcona almonds 120g
Parmesan chips from Gårdschips 50g
Root vegetable chips from Gårdschips 40g
Fried fries with dip
Högsäter 458 97
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