For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.
Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.
A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.
In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.
September - October
Chanterelles from Kroppefjäll, sourdough bread, fried semolina, chanterelle emulsion and chanterelle butter
On beef tenderloin from Kustcharken, truffle cream, pickled onion and deep-fried pork rinds
Our signature dish!
"Kroppkaka" - Swedish dumplings with Swedish smoked mushroom, raw stir-fried lingonberries, browned hazelnut butter, hard cheese from Sivans Cheese
Fish of the evening
baked fish, smoked romaine, boiled potatoes served with Sandefjord sauce and seasonal greens
from Kustcharken served with roasted herb potatoes, seasonal greens, mushroom emulsion, mushroom croquette and red wine sauce
Overnight baked lamb från Kustcharken, potato puree, crispy parsnip and jus provencal
caramelized white chokolat cream, chokeberry and hazel nut ice cream
Apples from Lundens Gård with sugar tongs, served with broken sponge cake, lightly whipped cream and bread crust
-MENU FOR LITTLE FRIENDS UP TO 12 YEARS OLD-
Three EKO pancakes, raspberry jam from Evenstorp's farm, whipped cream
With remoulade sauce, green peas and fries
80 g prime rib mince from Kustcharken, potato bun, cucumber, tomato, ketchup, fries
alternative vegetarian meat
Vanilla ice cream, strawberry compote and roasted white chocolate
Ekopop of the day Certified EKO popsicles from Artisan Glass in Steneby 45 SEK