OPEN HOURS
AUTUMN
September-October
Friday
18:00 - 22:00
Saturday
17:00 - 22:00
For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.
OUR LOCAL SUPPLIERS
Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must
Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.
A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.
BEVERAGE MENU
In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.
Butter-fried chanterelle
Chanterelles from Kroppefjäll, sourdough bread, fried semolina, chanterelle emulsion and chanterelle butter
145 SEK
Ox tartare
On beef tenderloin from Kustcharken, truffle cream, pickled onion and deep-fried pork rinds
145 SEK
Swedish Dumplings
Our signature dish!
"Kroppkaka" - Swedish dumplings with Swedish smoked mushroom, raw stir-fried lingonberries, browned hazelnut butter, hard cheese from Sivans Cheese
255 SEK
Fish of the evening
baked fish, smoked romaine, boiled potatoes served with Sandefjord sauce and seasonal greens
295 SEK
Sirloin steak
from Kustcharken served with roasted herb potatoes, seasonal greens, mushroom emulsion, mushroom croquette and red wine sauce
319 SEK
Lamb
Overnight baked lamb från Kustcharken, potato puree, crispy parsnip and jus provencal
295 SEK
Crêpe
caramelized white chokolat cream, chokeberry and hazel nut ice cream
145 SEK
Burnt apple
Apples from Lundens Gård with sugar tongs, served with broken sponge cake, lightly whipped cream and bread crust
145 SEK
Pancakes
Three EKO pancakes, raspberry jam from Evenstorp's farm, whipped cream
75 SEK
Crispy Fish
With remoulade sauce, green peas and fries
110 SEK
Burger
80 g prime rib mince from Kustcharken, potato bun, cucumber, tomato, ketchup, fries
95 SEK
alternative vegetarian meat
Ice Cream
Vanilla ice cream, strawberry compote and roasted white chocolate
65 SEK
Ekopop of the day
Certified EKO popsicles from Artisan Glass in Steneby
45 SEK
Deep-fried and salted marcona almonds 120g
125 SEK
Parmesan chips from Gårdschips 50g
45 SEK
Root vegetable chips from Gårdschips 40g
45 SEK
Fried fries with dip
75 SEK
ADDRESS
Jolsäter 15
Högsäter 458 97
SVERIGE
OPENING HOURS
.
Restaurang
Julbord
24/11 - 16/12
FOLLOW US
Copyright © Ragnerud Business AB. All Rights Reserved
Alla priser är ink. moms.
Orgnr:559078-2891
