RESTAURANT

RESTAURANT

Great food with locally produced from Dalsland and Western Sweden

Ragnerud Kök glas

OPEN HOURS

5 Course dinner



Saturday 5/11

17:00-23:00


Ragnerud Kök glas

LOCALLY PRODUCED

and sustainable at Ragnerud Kök

For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.

 

OUR LOCAL SUPPLIERS

Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must

 

Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.

 

A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.

 

BEVERAGE MENU 

In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.

Ragnerud Kök glas
Ragnerud Kök glas
Ragnerud Kök glas

MENU

AUTUMN

-STARTER-


Halibut

Carpaccio on halibut, apple, ponzu, coriander, kimchi sesame

139kr


Deer

Baked and smoked deer fillet, cabbage, mushroom cream, mushroom broth

159kr


Chanterelle

Butter-fried chanterelle, sourdough bread, herb vierge, chanterelle foam

139kr


 

-MAIN COURSE-


Ox cheek

Red wine braised ox cheek, potato puree, cabbage, cooked mushrooms, red wine sauce

319kr


Swedish Dumplings

"Kroppkaka" - Swedish dumplings with swedish mushroom, lingonberries, browned hazelnutbutter, hard cheese from Almnäs bruk

239kr


Fish

White fish, mashed potatoes, kohlrabi, roasted corn, cabbage broth with buttermilk

279kr


Burger

Smashed doubble burger from Kustcharken 2x100g, potato bun, organic cheddar from Väddö, smoked mayonnaise, pickled skewers (dip: mayo/smoked mayo SEK 15)

189kr


Veg Burger

Made from soyaprotein, potato bun, organic cheddar from Väddö, cabbage cream, pickled red cabbage, fries

179kr


 

-DESSERT-


Coffee

Créme brûlée with taste of coffee

139kr


Pear

Vanilla cooked pear with ginger and bay leaf, caramelized nuts, rosehip, vanilla ice cream

139kr


 

-MENU FOR LITTLE FRIENDS UP TO 12 YEARS OLD-


Meatballs

potatoe puree, lingonberries, cream sauce

89kr


Breaded fish

French fries, remoulade

89kr


Pancakes

Three pancakes, raspberry jam from Evenstorps farm, whipped cream

69kr


Ice Cream

Vanilla ice cream, chocolate sauce, meringue

49kr


 

-SMALL PICK-


Deep-fried and salted marcona almonds 120g

65kr


Truffle chips from Gårdschips 50g

55kr


Root vegetable chips from Gårdschips 40g

45kr


Ragnerud Kök hamburgare

TAKE AWAY

Email your order to restaurang@ragnerud.com


or come in to the restaurant and order


Ragnerud Kök hamburgare
Ragnerud Kök hamburgare