We act responsibly and long-term. We are constantly working to improve our sustainability and take this into account in the decisions we make in our business. This is based on the environmental aspect, the social and our own economic sustainability. We want ourselves and our guests to make as little impact on the environment as possible.
When you see this logo on the facility, you have the opportunity to help and learn a little more about how we at Ragnerud work with sustainability.

360 EAT GUIDE
Gastronomic & Sustainable
When 360° Eat Guide searched for Europe’s finest combinations of gastronomy and sustainability, they stopped at the foot of Kroppefjäll. We are proud to be one of only eight selected restaurants in all of West Sweden to represent the dining experiences of the future—where every bite makes a difference.

Sustainability is also about people. Our playground is a mobile-free zone. Why? Because we believe in being present. We are creating a space where children build memories without 'filters', and where adults can reclaim their attention span.
We are the heartbeat of our local community. By training the region's youth and partnering with local businesses, we ensure that Dalsland thrives—not just during the peak season, but all year round.

SMALL FOOTPRINTS
AND BIG IMPRESSIONS
To preserve the magic of Kroppefjäll, we believe in making smart choices. We invite our guests to be part of the solution:
• Smart Energy:We charge for actual electricity consumption and use smart hot water solutions. Not to be frugal, but because energy is a precious resource that deserves respect.
• Circular Living:Our cabins are built to age with grace, using materials that naturally belong in the forest.
• Digital First:No unnecessary paperwork. From booking to billing – we keep it digital, seamless, and clean.
1. Resource Wisdom & Environmental Responsibility - Minimizing our footprint through smart technology and circular flows.
• Intelligent Energy Use: We charge for actual electricity consumption at our campsites and utilize smart water management to actively encourage resource conservation.
• Circular Waste Management: Through comprehensive sorting and composting of organic waste from our restaurant and café, we close the loop.
• A Plastic-Free Future: We have phased out single-use plastics, replacing them with eco-conscious alternatives.
• Digital Efficiency:By prioritizing online bookings and digital invoicing, we minimize paper consumption and optimize our workflows.
• Wilderness Preservation: We manage the natural areas surrounding our destination in their original state to protect local biodiversity.
2. Gastronomy & Local Integration - Building Dalsland from the inside out.
• Locally Sourced as Standard: Our kitchen and shop prioritize ingredients from local producers to reduce transport emissions and support the regional economy.
• Architecture with Roots: Our cabins are constructed using timber from the local area—a climate-smart choice designed to age with grace.
• The Sharing Economy: By offering high-quality hiking gear for rent, we lower the barrier to nature and reduce the need for new consumption.
• Social Investment: We are a significant employer for the region's youth, providing clear structure and training to create stable career paths within the tourism industry.
3. Social Sustainability & Future Confidence - Creating a space for human connection and health.
• A Three-Generation Legacy: As a third-generation family business, we are building an enterprise intended to be as relevant a hundred years from now as it is today.
• Presence Over Screen Time: With a mobile-free policy at our large playground (open to everyone), we create a unique meeting place for physical activity and family bonding.
• Sustainable Season Extension: By investing in the spring and autumn seasons, we create stable year-round employment and reduce the environmental pressure of peak summer weeks.
• Community Engagement: We actively contribute to foundations and local initiatives to ensure Dalsland’s future as a vibrant place to live and work.
Here we’ve gathered the most common questions about how we at Ragnerud combine comfort with sustainability. We believe in total transparency—from how we manage our forests to why we’ve phased out plastic. Can’t find what you’re looking for? Feel free to challenge us with a new question.
1. What does being part of the 360° Eat Guide actually mean?
It’s proof that we belong to Europe’s elite in sustainable gastronomy. As one of only eight restaurants in West Sweden, we’ve been audited on everything from ingredient sourcing and food waste to social responsibility and circular thinking. It’s gastronomy with a conscience.
2. Is "Nature Luxury" truly sustainable?
Yes, if you define luxury as quality rather than excess. For us, luxury is silence, space, local craftsmanship, and ingredients that haven't traveled across the globe. By investing in sustainable materials and smart technology, we reduce our footprint without compromising your experience.
3. Why do you charge for electricity consumption in the cabins?
Because awareness begins with insight. By making consumption visible, we encourage a respectful use of resources. It’s part of our strategy to preserve Kroppefjäll’s energy for the future.
4. How local are your ingredients, really?
We operate with a "Dalsland First" policy. Our game meat comes from the surrounding forests, vegetables from nearby farms, and fish from the coast. We know our producers by name.
5. Why is there a mobile-free policy at the playground?
Because the most sustainable investment we can make is in the presence of the next generation. We want to create a sanctuary where children and parents connect through play, free from digital distractions. This is social sustainability in practice.
6. How do you support biodiversity at the destination?
We see ourselves as guardians of the forest. We minimize our impact on the terrain, use eco-friendly cleaning products, and create spaces where local flora and fauna can thrive side-by-side with our guests.
7. Can I visit Ragnerud without a car?
Absolutely. We encourage train travel to nearby stations (such as Mellerud) and are happy to guide you on the final leg of your journey. Traveling slowly is a key part of the modern nature experience.
8. What do you do with your food waste?
We work circularly. Through efficient planning, we minimize kitchen waste, and any leftovers are composted to eventually return to the ecosystem. Nothing goes to waste unnecessarily.
9. How do you support the local community in Dalsland?
We are both a destination and a community hub that creates local jobs and collaborates with small-scale entrepreneurs. By choosing Ragnerud, you are supporting a vibrant countryside and the preservation of Dalsland’s culture.
10. Is sustainability just a trend for you?
On the contrary. We are third-generation stewards of this land. For us, sustainability is a prerequisite for our existence. If we don’t care for nature today, there will be no Ragnerud to show you tomorrow.
ADDRESS
Jolsäter 15
Högsäter 458 97
SVERIGE
OPENING HOURS
Reception - Butik
ÖPPNAR ÅTER
17 APRIL
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Restaurang
ÖPPNAR ÅTER
17 APRIL
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Orgnr:559078-2891